Try Our New BETA Version
GO
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)
Upload

View the book

item image

(~328 pg)Read Online
(4.9 M)PDF (Google.com)
(~328 pg)EPUB
(~328 pg)Kindle
(~328 pg)Daisy
(290.8 K)Full Text
(5.6 M)DjVu
(34.2 K)Metadata


All Files: HTTPS

Help reading texts

Resources

Bookmark

What to Have for Dinner: Containing Menus with the Recipes Necessary for ... (1905)



fullscreen
Author: Fannie Merritt Farmer
Publisher: Dodge Pub. Co.
Year: 1905
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Google
Book from the collections of: Harvard University
Collection: americana

Description

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.


Be the first to write a review
Downloaded 195 times
Reviews

Selected metadata

Identifier: whattohavefordi00farmgoog
Scanner: google
Mediatype: texts
Identifier-access: http://www.archive.org/details/whattohavefordi00farmgoog
Scandate: 20070706
Copyright-region: US
Identifier-ark: ark:/13960/t2v40rq7c
Imagecount: 328
Source: http://books.google.com/books?id=IXIEAAAAYAAJ&oe=UTF-8
Oclc-id: 11415197

Terms of Use (31 Dec 2014)